Consider a scenario in a restaurant where orders are placed by customers and processed by the kitchen staff. How could you design a queue-based system to manage these orders efficiently?

  • Design a queue where orders are processed in a first-come, first-served manner.
  • Implement a stack-based system for order processing.
  • Randomly shuffle orders for a dynamic kitchen workflow.
  • Utilize a priority queue to prioritize orders based on complexity.
In a restaurant scenario, designing a queue-based system involves processing orders in a first-come, first-served manner. This ensures fairness and efficiency, allowing kitchen staff to handle orders in the order they are received.
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